Spicy 25-Minute Turkey Chili in the Pressure Cooker

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♼ Recipe origin is unknown. Spicy 25 minute turkey chili in the pressure cooker recipe, recipe Rating: 4.9
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Want a spicy bowl in a hurry? A pressure cooker is your best friend. Cooks so quick, putting it together is almost the most time-consuming part.

Ready in: 30 mins

Ingredients

Serves: 8

• 1 1/4 pounds ground turkey
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can Mexican stewed tomatoes, with juices
• 1 (8 ounce) can tomato sauce
• 1 small red bell pepper, finely chopped
• 1 onion, chopped
• 1/2 cup beef broth
• 1 jalapeno pepper, seeds removed, minced
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Break turkey up into small pieces. Place turkey and all remaining ingredients in a pressure cooker, stir, then close.

2. Let the pressure cooker come to full pressure on high heat, then turn heat down to medium-high and cook for 5 more minutes. Cool, stir, and serve.