Lemon chicken

Recipe for lemon chicken

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Lemon Chicken is a delicious and refreshing dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tangy chicken dish that will leave your taste buds craving for more. The combination of juicy chicken, zesty lemon, and aromatic herbs and spices creates a mouthwatering flavor profile that is sure to impress. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this Lemon Chicken recipe is a must-try.

Keywords: lemon, chicken, tangy, flavorful, refreshing.

Lemon chicken details

Lemon chicken, recipe Rating: 4.4
Number of votes:92 INGREDIENTS:

Serves 6

Chicken breasts of 2 chickens

Marinate:

3 tbsp cornstarch

½ tsp salt

½ tsp sesame oil

Dash of pepper

1 egg

Coating:

5 tbsp all purpose flour

5 tbsp breadcrumbs

Oil for deep frying

Sauce:

1 tbsp plum sauce

3½ tbsp lemon juice

2 tbsp vinegar

4 tbsp sugar

2 tsp cornstarch

Method:

1. Clean chicken breasts and dry with kitchen towels. Marinate with the marinating ingredients for overnight or for at least 2 hours .

2. Combine all purpose flour and breadcrumbs in a large plate. Heat oil in a wok until bubbles rise rapidly to the oil surface when a wooden spoon is immersed into the oil. Reduce heat to medium. Coat meat with coating mixture and deep fry until golden brown. Place on to double layers of kitchen towel to absorb excess oil.

3. Chop fried chicken breasts into small pieces. Arrange on a plate.

4. To prepare sauce, mix all sauce ingredients in a bowl. Heat a pan. Pour in sauce and bring to a boil. Cook sauce until it thickens. Drizzle on to the chopped chicken breasts. Serve hot with white rice.