Lemon & ginger fish fillet

Recipe for lemon & ginger fish fillet

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Lemon & Ginger Fish Fillet is a delightful combination of tangy lemon and spicy ginger flavors. The dish features tender fish fillets that are marinated in a zesty lemon and ginger sauce, then grilled to perfection. The result is a refreshing and light seafood dish that is both healthy and flavorful. With its bright citrus notes and aromatic ginger undertones, this recipe is sure to impress your taste buds.

Keywords: lemon, ginger, fish fillet, marinade, grilling.

Lemon & ginger fish fillet details

Lemon & ginger fish fillet, recipe Rating: 4.6
Number of votes:110 INGREDIENTS:

Serves 2-3

2 slices white fish fillets

1 tbsp sesame oil

1 tsp cracked black pepper

1 lemon juice

Salt for rubbing fish

For ginger sauce:

2 tbsp oil

2 tbsp shredded ginger

3-4 cloves garlic, chopped

½ cube chicken stock

1 tbsp soy sauce

1 tsp sugar

Pinch of salt

For garnishing:

Lemon slices

Spring onion steams

Method:

1. Clean fish fillets. Rub fish with a little salt. Drain excess water if any.

2. Season fish fillets with sesame oil, black pepper and lemon juice for 15 minutes.

3. Steam over rapid boiling water for 10-15 minutes.

4. While steaming, prepare sauce. Heat oil in a pan. Add shredded ginger and chopped garlic. Fry until fragrant. Add in the remaining ingredients of sauce and bring it to a boil. Set side.

5. When fish is cooked, drizzle sauce over fish. Garnish with lemon slices and spring onion steams. Serve hot.