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  • Lemon & ginger fish fillet

Lemon & ginger fish fillet

Posted on Sep 18th, 2022
by Matthew
Categories:
  • Recipes

Recipe for lemon & ginger fish fillet


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fish fillet
  • Ginger
  • grilling
  • lemon
  • marinade

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Lemon & Ginger Fish Fillet is a delightful combination of tangy lemon and spicy ginger flavors. The dish features tender fish fillets that are marinated in a zesty lemon and ginger sauce, then grilled to perfection. The result is a refreshing and light seafood dish that is both healthy and flavorful. With its bright citrus notes and aromatic ginger undertones, this recipe is sure to impress your taste buds.

Keywords: lemon, ginger, fish fillet, marinade, grilling.

Lemon & ginger fish fillet details


By thesmartcookiecook.com
A recipe of Lemon & ginger fish fillet. Read more below.
Lemon & ginger fish fillet, recipe Rating: 4.6
Number of votes:110
INGREDIENTS:

Serves 2-3

2 slices white fish fillets

1 tbsp sesame oil

1 tsp cracked black pepper

1 lemon juice

Salt for rubbing fish

For ginger sauce:

2 tbsp oil

2 tbsp shredded ginger

3-4 cloves garlic, chopped

½ cube chicken stock

1 tbsp soy sauce

1 tsp sugar

Pinch of salt

For garnishing:

Lemon slices

Spring onion steams

Method:

  1. Clean fish fillets. Rub fish with a little salt. Drain excess water if any.

  2. Season fish fillets with sesame oil, black pepper and lemon juice for 15 minutes.

  3. Steam over rapid boiling water for 10-15 minutes.

  4. While steaming, prepare sauce. Heat oil in a pan. Add shredded ginger and chopped garlic. Fry until fragrant. Add in the remaining ingredients of sauce and bring it to a boil. Set side.

  5. When fish is cooked, drizzle sauce over fish. Garnish with lemon slices and spring onion steams. Serve hot.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon & ginger fish fillet

Recipe type: xarchivex

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  • fish fillet
  • Ginger
  • grilling
  • lemon
  • marinade

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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