Lemon chablis sauce recipe

Lemon Chablis Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Chablis Sauce recipe is a delightful and tangy addition to any dish. Made with the perfect blend of lemon juice and Chablis wine, this sauce adds a burst of flavor to seafood, chicken, or even vegetables. The combination of citrusy notes and the subtle sweetness of the wine creates a versatile sauce that is both refreshing and elegant. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress.

Keywords: Lemon Chablis Sauce, tangy, burst of flavor, seafood, elegant.

Lemon chablis sauce recipe details

Lemon chablis sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

	juice of 1 lemon
1 tbsp	cornstarch
240 ml	dry white wine
1 ½ tbsp	butter

Instructions

In a bowl combine cornstarch and wine and stir with a wire whisk until smooth. Set aside.

Melt butter in a small saucepan over low heat. Add wine mixture and cook, stirring
constantly, until clear and thickened. Add lemon juice and cook for further 2 minutes, whilst stirring occasionally.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a