Asparagus and mushroom casserole recipe

Asparagus and Mushroom Casserole recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This asparagus and mushroom casserole recipe is a delightful combination of fresh vegetables and savory flavors. It's a perfect dish for those looking to incorporate more plant-based options into their meals. This easy-to-make casserole is loaded with nutritious asparagus and earthy mushrooms, baked to perfection in a creamy sauce. The result is a hearty and satisfying dish that can be enjoyed as a side or a main course.
Keywords: asparagus, mushroom, casserole, recipe, plant-based.
Asparagus and mushroom casserole recipe details
Ingredients
500 g | asparagus, trimmed, washed |
500 g | mushrooms, sliced |
1 tbsp | butter |
250 g | Cheddar cheese, grated |
vegetable broth | |
olive oil |
Instructions
Melt butter in a saucepan and sauté mushrooms until soft. Add some olive oil, if desired.Prepare some vegetable broth (about 400ml) and add about 100ml to the saucepan. Stir for 1 minute. Remove from heat and leave to cool a little.
Pour into blender and process until smooth. Add more broth until desired consistency is reached. It should not be very thick but not completely liquid.
Place the asparagus stalks in the bottom of a casserole dish and pour mushroom mixture on top. Asparagus should not be covered well with the sauce. Sprinkle shredded cheese over the asparagus.
Preheat oven to 150°C.
Cover the casserole foil and bake for 25-30 minutes.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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