Lemon pudding recipe

Lemon Pudding recipe

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Recipe intro

This Lemon Pudding recipe is a delightful and refreshing dessert that is sure to satisfy your sweet tooth. Made with simple ingredients like fresh lemon juice, sugar, eggs, and butter, this creamy and tangy pudding is perfect for any occasion. The combination of tartness from the lemons and the smooth texture of the pudding creates a burst of flavors in every spoonful. Serve it chilled and garnish with a sprig of mint for an extra touch of elegance.

Keywords: lemon pudding, dessert, refreshing, creamy, tangy.

Lemon pudding recipe details

Lemon pudding recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

300 g	bread crumbs
60 g	flour
90 g	sugar, castor
60 g	rice flour
½ tbsp	baking powder
1 medium	egg, beaten
1 pinch(es)	salt
some	milk
	juice of 1 lemon
	rind of lemon, grated

Instructions

Grate the rind off the lemon and place it on to the top of the sugar. Mix the sugar with the rind until roughly blended.

In a bowl mix flours, breadcrumbs, baking powder and salt. Make a well in the centre. Add the lemon juice and egg, and enough milk to make a smooth and soft consistency.

Pour the mixture into a greased mould, cover with a lid or with greased paper, and steam for 2 to 3 hours.

Turn out and serve with custard or lemon sauce.

Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a