Lemon butter sauce for salmon recipe

Lemon Butter Sauce for Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is all about creating a tangy and flavorful lemon butter sauce that perfectly complements the richness of salmon. The sauce is made with simple ingredients like fresh lemon juice, melted butter, garlic, and herbs, resulting in a vibrant and zesty flavor profile. It can be easily drizzled over grilled or baked salmon fillets, adding a burst of citrusy goodness to each bite. Whether you're looking for a quick and easy weeknight dinner or an impressive dish for a special occasion, this lemon butter sauce for salmon is sure to impress.

Keywords: lemon butter sauce, salmon recipe, tangy, flavorful, zesty.

Lemon butter sauce for salmon recipe details

Lemon butter sauce for salmon recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

3 tbsp	butter
1 tbsp	fresh parsley, chopped
60 ml	white wine
1 small	onion, diced finely
	juice of 1 lemon
	salt and pepper, to taste

Instructions

In a saucepan add diced onion, lemon juice, chopped parsley, salt and pepper and white wine.

Cook until liquid is reduced a little, then add butter. Stir and cook for another minute whilst stirring.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a