Lemon butter sauce for salmon recipe

Lemon Butter Sauce for Salmon recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Lemon butter sauce for salmon recipe, recipe Rating: 4.5
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Ingredients

3 tbsp	butter
1 tbsp	fresh parsley, chopped
60 ml	white wine
1 small	onion, diced finely
	juice of 1 lemon
	salt and pepper, to taste

Instructions

In a saucepan add diced onion, lemon juice, chopped parsley, salt and pepper and white wine.

Cook until liquid is reduced a little, then add butter. Stir and cook for another minute whilst stirring.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a