Lemon butter frosting recipe

Lemon Butter Frosting recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon butter frosting recipe is a delightful addition to any dessert. With its tangy and creamy texture, it perfectly complements cakes, cupcakes, and cookies. The combination of zesty lemon flavor and rich butter creates a luscious and refreshing taste that will leave you craving for more. It is easy to make and requires only a few simple ingredients. Whether you're a baking enthusiast or just looking to add a burst of citrusy goodness to your treats, this lemon butter frosting recipe is a must-try.

Keywords: lemon butter frosting, tangy, creamy, zesty, luscious

Lemon butter frosting recipe details

Lemon butter frosting recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

4 Tablespoons softened butter

3 cups confectioner’s sugar

2 Tablespoons lemon juice

2 Tablespoons cold water

1 pinch of salt

Instructions:

Frosting made for West Virginia Apple Cake

In a mixing bowl, cream butter and add sugar gradually, creaming thoroughly. Beat in lemon juice and enough cold water to make a spreading consistency. Beat in salt. Makes approximately 3 cups of frosting.

Makes a great holiday dessert. Just add “Noel” to its name and decorate each piece with holly fashioned from red and green candied fruit.