Lemon butter frosting recipe
Lemon Butter Frosting recipe
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Recipe intro
This lemon butter frosting recipe is a delightful addition to any dessert. With its tangy and creamy texture, it perfectly complements cakes, cupcakes, and cookies. The combination of zesty lemon flavor and rich butter creates a luscious and refreshing taste that will leave you craving for more. It is easy to make and requires only a few simple ingredients. Whether you're a baking enthusiast or just looking to add a burst of citrusy goodness to your treats, this lemon butter frosting recipe is a must-try.Keywords: lemon butter frosting, tangy, creamy, zesty, luscious
Lemon butter frosting recipe details
- Ingredients
- 4 Tablespoons softened butter
- 3 cups confectioner’s sugar
- 2 Tablespoons lemon juice
- 2 Tablespoons cold water
- 1 pinch of salt
Frosting made for West Virginia Apple Cake
In a mixing bowl, cream butter and add sugar gradually, creaming thoroughly. Beat in lemon juice and enough cold water to make a spreading consistency. Beat in salt. Makes approximately 3 cups of frosting.
Makes a great holiday dessert. Just add “Noel” to its name and decorate each piece with holly fashioned from red and green candied fruit.
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