Cottage cheese pancakes with hot blueberry sauce recipe

Cottage Cheese Pancakes with Hot Blueberry Sauce recipe

This article was published by: Matthew

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Ingredients:

1 cup cottage cheese (I use light)

1 cup Ceresota flour

4 extra large eggs

6 Tablespoons melted butter or oleo

Sauce:

2 cups blueberries

1 can water, divided

1/2 cup sugar

1 Tablespoon fresh lemon juice

1 Tablespoon cornstarch

Instructions:

Mix cottage cheese, eggs and butter. Fold in flour with a spatula. Bake on griddle.

Wash blueberries. Combine with sugar, lemon juice and 1/2 cup water in sauce pan. Bring to a boil, then lower heat and cook 3 to 5 minutes, stirring. Mix cornstarch thoroughly in 1/2 cup water. Pour into blueberry mixture. Boil for 1 minute or until it thickens.

Serves: 2