Cottage cheese pancakes with hot blueberry sauce recipe
Cottage Cheese Pancakes with Hot Blueberry Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for cottage cheese pancakes with hot blueberry sauce is a delightful twist on traditional pancakes. The fluffy pancakes are made with cottage cheese, giving them a creamy and tangy flavor. The hot blueberry sauce adds a burst of sweetness and freshness to every bite. Perfect for a leisurely weekend breakfast or brunch, these pancakes are sure to impress your family and friends.Keywords: cottage cheese pancakes, hot blueberry sauce, recipe, fluffy, tangy
Cottage cheese pancakes with hot blueberry sauce recipe details
- Ingredients:
- 1 cup cottage cheese (I use light)
- 1 cup Ceresota flour
- 4 extra large eggs
- 6 Tablespoons melted butter or oleo
- Sauce:
- 2 cups blueberries
- 1 can water, divided
- 1/2 cup sugar
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon cornstarch
Mix cottage cheese, eggs and butter. Fold in flour with a spatula. Bake on griddle.
Wash blueberries. Combine with sugar, lemon juice and 1/2 cup water in sauce pan. Bring to a boil, then lower heat and cook 3 to 5 minutes, stirring. Mix cornstarch thoroughly in 1/2 cup water. Pour into blueberry mixture. Boil for 1 minute or until it thickens.
Serves: 2
Share this content!
As seen in:
Reference: Cottage cheese pancakes with hot blueberry sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today