Lemon bread with lemon glaze

Lemon Bread with Lemon Glaze recipe

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Recipe intro

This recipe for Lemon Bread with Lemon Glaze is a delightful treat that combines the tangy flavor of lemons with a moist and fluffy bread. The zesty lemon glaze adds an extra burst of citrusy goodness, making it perfect for any time of the day. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious bread in no time. Serve it as a breakfast or dessert option, and enjoy the refreshing taste of lemons in every bite.

Keywords: lemon bread, lemon glaze, tangy flavor, moist and fluffy, citrusy goodness.

Lemon bread with lemon glaze details

Lemon bread with lemon glaze, recipe Rating: 4.6
Number of votes:98

Ingredients

1 cup sugar

1/3 cup butter, melted

1 Tablespoon lemon extract

2 large eggs

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/3 cup milk

1/3 cup pecans, chopped

Grated rind of one lemon

Lemon Glaze

1/3 cup sugar

1/3 cup lemon juice, fresh squeezed

Instructions:

Preheat oven to 350 degrees. Beat together sugar, butter, and lemon extract for one minute. Beat in eggs one at a time. Add flour, baking powder, and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake for 60 minutes.

Lemon Glaze: Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm.