Lemon bread with lemon glaze

Lemon Bread with Lemon Glaze recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for Lemon Bread with Lemon Glaze is a delightful treat that combines the tangy flavor of lemons with a moist and fluffy bread. The zesty lemon glaze adds an extra burst of citrusy goodness, making it perfect for any time of the day. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious bread in no time. Serve it as a breakfast or dessert option, and enjoy the refreshing taste of lemons in every bite.Keywords: lemon bread, lemon glaze, tangy flavor, moist and fluffy, citrusy goodness.
Lemon bread with lemon glaze details
- Ingredients
- 1 cup sugar
- 1/3 cup butter, melted
- 1 Tablespoon lemon extract
- 2 large eggs
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup milk
- 1/3 cup pecans, chopped
- Grated rind of one lemon
- Lemon Glaze
- 1/3 cup sugar
- 1/3 cup lemon juice, fresh squeezed
Preheat oven to 350 degrees. Beat together sugar, butter, and lemon extract for one minute. Beat in eggs one at a time. Add flour, baking powder, and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake for 60 minutes.
Lemon Glaze: Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm.
Share this content!
As seen in:

Reference: Lemon bread with lemon glaze
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today