Black bean salsa recipe

Black Bean Salsa recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a flavorful and healthy appetizer? Look no further than this delicious black bean salsa recipe. Packed with protein-rich black beans, crunchy vegetables, and zesty flavors, this salsa is a crowd-pleaser. It's quick and easy to make, making it perfect for parties or a simple snack. Serve it with tortilla chips or as a topping for tacos or grilled chicken for a burst of freshness.

Keywords: black bean salsa, healthy, appetizer, easy, flavorful.

Black bean salsa recipe details

Black bean salsa recipe, recipe Rating: 4.4
Number of votes:93

Ingredients:

1 can black beans, rinsed and drained

1 can corn (white, yellow, or Mexican corn)

1 can diced tomatoes

1/2 cup salsa

Chopped cilantro

Instructions:

Refrigerate at least 1 hour. Serve with tortilla chips. Can add diced avocado just before serving if desired.