Black bean salsa recipe

Black Bean Salsa recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.3148

Ingredients:

1 can black beans, rinsed and drained

1 can corn (white, yellow, or Mexican corn)

1 can diced tomatoes

1/2 cup salsa

Chopped cilantro

Instructions:

Refrigerate at least 1 hour. Serve with tortilla chips. Can add diced avocado just before serving if desired.