Black bean salsa recipe
Black Bean Salsa recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a flavorful and healthy appetizer? Look no further than this delicious black bean salsa recipe. Packed with protein-rich black beans, crunchy vegetables, and zesty flavors, this salsa is a crowd-pleaser. It's quick and easy to make, making it perfect for parties or a simple snack. Serve it with tortilla chips or as a topping for tacos or grilled chicken for a burst of freshness.
Keywords: black bean salsa, healthy, appetizer, easy, flavorful.
Black bean salsa recipe details
- Ingredients:
- 1 can black beans, rinsed and drained
- 1 can corn (white, yellow, or Mexican corn)
- 1 can diced tomatoes
- 1/2 cup salsa
- Chopped cilantro
Refrigerate at least 1 hour. Serve with tortilla chips. Can add diced avocado just before serving if desired.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Black bean salsa recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 17 times, 1 visit(s) today
