Lemon and wine sauce recipe

Lemon and Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon and Wine Sauce recipe is a delightful addition to any dish, adding a burst of tangy and zesty flavors. Made with fresh lemon juice and a splash of white wine, this sauce is perfect for drizzling over grilled fish or roasted vegetables. It's easy to make and brings a refreshing twist to your favorite meals. The combination of citrusy lemon and subtle wine undertones creates a harmonious balance that will elevate your culinary creations.

Keywords: lemon, wine, sauce, tangy, zesty.

Lemon and wine sauce recipe details

Lemon and wine sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 small	onion, chopped
2 tbsp	butter
4 tbsp	flour
500 ml	dry white wine
250 ml	chicken broth
1 tsp	grated lemon zest
1 tbsp	fresh thyme, chopped
1 tbsp	fresh dill
3 tbsp	Dijon mustard
	salt, to taste

Instructions

Heat butter in a large saucepan over low heat. Add the onion and sauté until soft. Add the flour and stir until completely blended.

Gradually pour in the white wine and chicken broth. Stir continuously. Bring the sauce to a boil and then let simmer for 10 minutes.

Stir in the lemon zest, thyme, dill and mustard and season to taste with salt.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a