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  • Lemon and rosemary salmon with salsa recipe

Lemon and rosemary salmon with salsa recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Lemon and Rosemary Salmon with Salsa recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lemon and rosemary salmon with salsa recipe. Read more below.
Lemon and rosemary salmon with salsa recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

6  salmon fillets, ca 200g
6 sprig(s) rosemary
2  lemons
12  bay leaves
3 tbsp olive oil
750 g cherry tomatoes
For the salsa:
60 g fresh herbs: mint, parsley, basil, chives
1 clove(s) garlic
2 tbsp green olives, pitted
2 tbsp capers, drained, rinsed
1 tsp Dijon mustard


Instructions

Preheat oven to 200°C.

Place the salmon skin side down on a board. Top each fillet with 1 sprig rosemary, 2 lemon slices and 2 bay leaves. Use some string to tie in place.

Place tomatoes in a roasting pan and drizzle with oil. Add the salmon and bake for 15 minutes.

Remove from the oven, cover with foil, and leave to rest for 5 mihutes.

Combine all ingredients for the salsa in a blender and process until smooth.

Drizzel over the salmon and serve.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Salmon dip recipe Salmon and herb loaf recipe Pineapple banana relish recipe Pecan sauce recipe


Reference: Lemon and rosemary salmon with salsa recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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