Lemon and rosemary salmon with salsa recipe
Lemon and Rosemary Salmon with Salsa recipe
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Recipe intro
This recipe for Lemon and Rosemary Salmon with Salsa is a delightful combination of flavors that will impress your taste buds. The succulent salmon fillets are marinated in a tangy lemon and rosemary mixture, resulting in a dish that is both refreshing and aromatic. Topped with a vibrant salsa made from fresh tomatoes, onions, cilantro, and a hint of lime juice, this recipe adds a burst of freshness to the rich salmon. Whether you're hosting a dinner party or simply craving a healthy and flavorful meal, this dish is sure to satisfy.Keywords: salmon, lemon, rosemary, salsa, flavorful.
Lemon and rosemary salmon with salsa recipe details
Ingredients
6 | salmon fillets, ca 200g |
6 sprig(s) | rosemary |
2 | lemons |
12 | bay leaves |
3 tbsp | olive oil |
750 g | cherry tomatoes |
For the salsa: | |
60 g | fresh herbs: mint, parsley, basil, chives |
1 clove(s) | garlic |
2 tbsp | green olives, pitted |
2 tbsp | capers, drained, rinsed |
1 tsp | Dijon mustard |
Instructions
Preheat oven to 200°C.Place the salmon skin side down on a board. Top each fillet with 1 sprig rosemary, 2 lemon slices and 2 bay leaves. Use some string to tie in place.
Place tomatoes in a roasting pan and drizzle with oil. Add the salmon and bake for 15 minutes.
Remove from the oven, cover with foil, and leave to rest for 5 mihutes.
Combine all ingredients for the salsa in a blender and process until smooth.
Drizzel over the salmon and serve.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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