Lemon and rosemary salmon with salsa recipe
Lemon and Rosemary Salmon with Salsa recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Lemon and Rosemary Salmon with Salsa is a delightful combination of flavors that will impress your taste buds. The succulent salmon fillets are marinated in a tangy lemon and rosemary mixture, resulting in a dish that is both refreshing and aromatic. Topped with a vibrant salsa made from fresh tomatoes, onions, cilantro, and a hint of lime juice, this recipe adds a burst of freshness to the rich salmon. Whether you're hosting a dinner party or simply craving a healthy and flavorful meal, this dish is sure to satisfy.
Keywords: salmon, lemon, rosemary, salsa, flavorful.
Lemon and rosemary salmon with salsa recipe details
Ingredients
| 6 | salmon fillets, ca 200g |
| 6 sprig(s) | rosemary |
| 2 | lemons |
| 12 | bay leaves |
| 3 tbsp | olive oil |
| 750 g | cherry tomatoes |
| For the salsa: | |
| 60 g | fresh herbs: mint, parsley, basil, chives |
| 1 clove(s) | garlic |
| 2 tbsp | green olives, pitted |
| 2 tbsp | capers, drained, rinsed |
| 1 tsp | Dijon mustard |
Instructions
Preheat oven to 200°C.Place the salmon skin side down on a board. Top each fillet with 1 sprig rosemary, 2 lemon slices and 2 bay leaves. Use some string to tie in place.
Place tomatoes in a roasting pan and drizzle with oil. Add the salmon and bake for 15 minutes.
Remove from the oven, cover with foil, and leave to rest for 5 mihutes.
Combine all ingredients for the salsa in a blender and process until smooth.
Drizzel over the salmon and serve.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon and rosemary salmon with salsa recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 57 times, 1 visit(s) today
