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  • Leg of lamb with very minty sauce recipe

Leg of lamb with very minty sauce recipe

Posted on May 29th, 2022
by Matthew
Categories:
  • Recipes



Leg of Lamb with Very Minty Sauce


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Leg of lamb with very minty sauce recipe. Read more below.
Leg of lamb with very minty sauce recipe, recipe Rating: 4.5
Number of votes:106

Love the classic mint and lamb combo? Double up with this holiday recipe that includes both fresh mint and mint jelly.

Ready in: 1 hour 10 mins

Ingredients

Serves: 6

  • 2/3 cup mint jelly
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh mint
  • 1 (2 1/4 pound) boneless leg of lamb, butterflied
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Juice from 1 lemon
  • 2/3 cup dry white wine

Preparation method

Prep: 20 mins | Cook: 50 mins

1. Preheat oven to 400 degrees F and coat a roasting pan with nonstick cooking spray.

2. Stir mint jelly, lemon juice, and fresh mint together in a saucepan. Set over medium heat and cook for about 5 minutes to melt the jelly. Turn off heat.

3. Set lamb between two layers of plastic wrap. Use a rolling pan to flatten the meat to be about 1 inch thick. Discard plastic wrap.

4. Spread 2 tablespoons of the mint jelly mixture over the lamb. Season with garlic, rosemary, salt, and pepper, and drizzle with half of the lemon juice. Roll up from the widest side and tie with kitchen string.

5. Set the lamb in the roasting pan. Drizzle with remaining lemon juice and the wine.

6. Roast for about 50 minutes, until lamb reaches 140 degrees F. Remove from oven and let rest for 10 minutes.

7. While lamb is resting, set the mint sauce back over the heat to warm. Slice lamb and serve with sauce.

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Reference: Leg of lamb with very minty sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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