Cranberry casserole recipe
Cranberry Casserole recipe
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- 3 cups apples, peeled and chopped
- 2 cups cranberries, raw
- 1 cup sugar
- 1-1/2 cups quick-cooking oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup pecans, chopped
- 1/2 cup butter, melted
In 2-quart casserole, combine apples, cranberries, and sugar. Mix remaining ingredients and spread evenly over top. Bake at 325 degrees for 40 to 50 minutes.
Reference: Cranberry casserole recipe
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