Cooked dessert dough recipe

Cooked Dessert Dough recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious cooked dessert dough that can be used as a base for various sweet treats. With just a few simple ingredients, you can create a versatile dough that is perfect for making cookies, tarts, or even pie crusts. The dough is easy to work with and has a buttery, melt-in-your-mouth texture. Whether you're an experienced baker or a beginner in the kitchen, this recipe is sure to impress.

Keywords: dessert dough, cooked, versatile, sweet treats, buttery.

Cooked dessert dough recipe details

Cooked dessert dough recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

180 g	flour
50 g	suet
50 g	red currants
some	nutmeg, grated
1 pinch(es)	salt
	milk
	To serve:
	Demerara sugar
	butter

Instructions

Mix all of the ingredients with enough milk to produce a stiff dough. Cut into four pieces and form into rounds; flatten rounds.

Dip each piece in flour, then drop into a saucepan of boiling water and cook for about 20 minutes.

Serve hot, together with a spoonful of demerara sugar and a bit of butter on each.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a