Cooked dessert dough recipe
Cooked Dessert Dough recipe
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Recipe intro
This recipe is for a delicious cooked dessert dough that can be used as a base for various sweet treats. With just a few simple ingredients, you can create a versatile dough that is perfect for making cookies, tarts, or even pie crusts. The dough is easy to work with and has a buttery, melt-in-your-mouth texture. Whether you're an experienced baker or a beginner in the kitchen, this recipe is sure to impress.Keywords: dessert dough, cooked, versatile, sweet treats, buttery.
Cooked dessert dough recipe details
Ingredients
180 g | flour |
50 g | suet |
50 g | red currants |
some | nutmeg, grated |
1 pinch(es) | salt |
milk | |
To serve: | |
Demerara sugar | |
butter |
Instructions
Mix all of the ingredients with enough milk to produce a stiff dough. Cut into four pieces and form into rounds; flatten rounds.Dip each piece in flour, then drop into a saucepan of boiling water and cook for about 20 minutes.
Serve hot, together with a spoonful of demerara sugar and a bit of butter on each.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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