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  • Leg of lamb or lamb shanks recipe

Leg of lamb or lamb shanks recipe

Posted on Feb 24th, 2018
by Matthew
Categories:
  • Recipes

Leg of Lamb or Lamb Shanks recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Leg of lamb or lamb shanks recipe. Read more below.
Leg of lamb or lamb shanks recipe, recipe Rating: 4.6
Number of votes:99
Ingredients
Olive oil
2 cups beef, chicken, or vegetable broth
1 Tablespoon cumin
1 Tablespoon oregano
1 Tablespoon basil
1 Tablespoon tarragon
Salt and pepper to taste
Several chopped garlic cloves
1 large onion, chopped
Carrots, celery, turnips, or other vegetables as desired
2 lemons

Instructions:

Brown lamb in small amount of olive oil over low heat. Place in beef, chicken, or vegetable broth. Add cumin, oregano, basil, and tarragon. Add salt and pepper to taste. Add several chopped garlic cloves and the onion. Simmer at very low heat for 3 or 4 hours until very tender. Add liquid as needed. Also add any other desired vegetable — such as carrots, celery, or turnips — during last part of simmer. When done, add the juice of two lemons. Goes well with mashed potatoes, rice, or orzo.

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Reference: Leg of lamb or lamb shanks recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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