Leg of lamb or lamb shanks recipe

Leg of Lamb or Lamb Shanks recipe

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Recipe intro

This recipe for leg of lamb or lamb shanks is a delightful and savory dish that will impress your dinner guests. Whether you choose to use a whole leg of lamb or tender lamb shanks, this recipe guarantees tender and succulent meat with a rich and flavorful sauce. Perfect for special occasions or a cozy family meal, this recipe is sure to become a favorite.

Keywords: leg of lamb, lamb shanks, recipe, savory, tender.

Leg of lamb or lamb shanks recipe details

Leg of lamb or lamb shanks recipe, recipe Rating: 4.6
Number of votes:103

Ingredients

Olive oil

2 cups beef, chicken, or vegetable broth

1 Tablespoon cumin

1 Tablespoon oregano

1 Tablespoon basil

1 Tablespoon tarragon

Salt and pepper to taste

Several chopped garlic cloves

1 large onion, chopped

Carrots, celery, turnips, or other vegetables as desired

2 lemons

Instructions:

Brown lamb in small amount of olive oil over low heat. Place in beef, chicken, or vegetable broth. Add cumin, oregano, basil, and tarragon. Add salt and pepper to taste. Add several chopped garlic cloves and the onion. Simmer at very low heat for 3 or 4 hours until very tender. Add liquid as needed. Also add any other desired vegetable — such as carrots, celery, or turnips — during last part of simmer. When done, add the juice of two lemons. Goes well with mashed potatoes, rice, or orzo.