Braised lamb shanks recipe
Braised Lamb Shanks recipe
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Ingredients
| 4 | lamb shanks |
| 2 tbsp | butter |
| 150 ml | beef stock |
| 3 tbsp | wine vinegar |
| 1 medium | onion, chopped |
| salt and pepper, to taste |
Instructions
Brown the shanks in a large skillet in butter. Transfer the meat to a baking dish and arrange it in a single layer.
Combine stock, vinegar and onion. Mix well and pour over the shanks. Season with salt and pepper. Cover the pan and braise the shanks in the preheated oven at 175°C/350°F for 2 hours or until the meat is tender.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Braised lamb shanks recipe
Recipe type: xarchivex
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