Leg of lamb mendocino recipe

Leg of Lamb Mendocino recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Leg of Lamb Mendocino recipe is a delicious and flavorful dish that will impress your guests. The tender leg of lamb is marinated in a blend of herbs, garlic, and wine, then roasted to perfection. The Mendocino twist comes from the addition of locally sourced ingredients such as fresh herbs and wine from the renowned Mendocino region in California. The result is a succulent and aromatic dish that is sure to be a hit at any gathering.

Keywords: leg of lamb, Mendocino, recipe, marinated, roasted.

Leg of lamb mendocino recipe details

Leg of lamb mendocino recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

5 to 6 pound leg of lamb

12 cloves garlic, slivered

1 cup Mendocino county Pinot Noir or fruity Zinfandel wine

1 cup soy sauce

1/2 cup water

2 Tablespoons brown sugar

1 large onion, chopped

6 large rosemary sprigs

1 Tablespoon thyme

1 Tablespoon oregano

2 teaspoons pepper

Instructions:

Bone and butterfly the leg of lamb. Insert garlic into the meat by using a knife tip to puncture the meat, then inserting garlic slivers into this space. Combine remaining ingredients and marinate overnight, turning occasionally. Barbecue over hot charcoal, skin side up (reserve marinade) for 15 minutes. Turn and cook additional 15 minutes or until desired doneness is reached (medium-rare is recommended). Baste occasionally with reserved marinade. Slice across grain in thin slices and serve.

Serves: 8 to 10 people

From the cookbook Mendocino Mornings – A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn.