Stuffed bell pepper

Stuffed Bell Pepper

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Stuffed Bell Peppers is a delicious and satisfying dish that combines tender bell peppers with a flavorful filling. The peppers are stuffed with a mixture of ground meat, rice, vegetables, and spices, then baked to perfection. With its vibrant colors and mouthwatering taste, this recipe is sure to be a hit at any dinner table.

Keywords: Stuffed bell pepper, recipe, delicious, flavorful, filling.

stuffed bell pepper details

Stuffed bell pepper, recipe Rating: 4.5
Number of votes:98

Ingredients:

1 large red, yellow, or orange bell pepper

1 small onion, diced

2 cloves garlic, minced

Small bunch fresh basil, chopped

1/4 pound tofu, finely chopped

1 tomato, diced

1 teaspoon tamari

Salt and pepper

Olive oil for sauteing

1/4 cup white wine

Cut the top off the pepper and carefully scoop out the seeds. Rinse and set aside. In a medium saute pan, heat olive oil. Add onion and cook, covered, until soft and translucent. Add tomato, basil, garlic, and tofu. Saute until well heated. Add tamari and salt and pepper to taste. Place bell pepper on a well-greased pie plate and stuff with tofu mixture. Pour white wine over pepper and place pepper top on. Bake for about 15 minutes at 350 minutes or until pepper is cooked.

Serves:1.