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Puff cereal recipe

Posted on Feb 21st, 2017
by Matthew
Categories:
  • Recipes

Puff Cereal recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Puff cereal recipe. Read more below.
Puff cereal recipe, recipe Rating: 4.4
Number of votes:84
Ingredients:
1/4 cup butter or margarine
1 teaspoon grated lemon rind
3 Tablespoons lemon juice
1/4 cup Post Grape-Nutscereal
2 egg whites, stiffly beaten
1/2 cup sugar
2 egg yolks
2 Tablespoons flour
1 cup milk

Instructions:

Cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled.) Fold in beaten egg whites. Pour into 4 or 5 greased custard cups; place cups in pan of hot water. Bake at 325 degrees for about 40 minutes, or until tops spring back when touched. Garnish with whipped cream and sprinkle with Grape-Nuts.

Serves:4 to 5

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Reference: Puff cereal recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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