Leeks gratin recipe

Leeks Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy side dish? Look no further than this Leeks Gratin recipe. With just a handful of ingredients, you can create a mouthwatering dish that is sure to impress. The leeks are cooked until tender and then topped with a creamy, cheesy sauce before being baked to perfection. This gratin is the perfect accompaniment to any meal, whether it's a weeknight dinner or a special occasion.

Keywords: leeks, gratin, recipe, side dish, creamy.

Leeks gratin recipe details

Leeks gratin recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 medium	leeks
60 g	cheese, grated
	White Sauce:
300 ml	milk
30 g	butter
30 g	plain flour
1 tsp	mustard
1 clove(s)	garlic, crushed
1 pinch(es)	nutmeg, ground

Instructions

Cut leeks into small pieces and steam or boil leeks until tender, 7-9 minutes.

Put all ingredients for the white sauce in a pan and heat gently, stirring occasionally until sauce thickens for approximately 10 minutes. Liquidize in a blender.

Place in an oven proof dish and pour over white sauce to cover the leeks.

Bake in an oven for approximately 20-30 minutes. Sprinkle with cheese during the last 5 minutes of baking.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a