Leek and chicken curry recipe

Leek and Chicken Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting meal? Look no further than this Leek and Chicken Curry recipe. Packed with flavors and spices, this dish is a perfect combination of tender chicken and leeks cooked in a rich curry sauce. With just a handful of ingredients, you can create a hearty and satisfying meal that will please your taste buds. Whether you're a curry lover or looking to try something new, this recipe is sure to become a favorite.

Keywords: leek, chicken, curry, recipe, comforting.

Leek and chicken curry recipe details

Leek and chicken curry recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

125 g	chicken breast fillet, diced
150 g	leek, diced
1 tsp	lard
1 tsp	yellow curry paste
	salt
50 g	red lentils
75 g	yoghurt
½ tsp	corn starch
175 ml	water

Instructions

Heat the lard in a skillet and fry the meat until golden all around. Add the leek and cook for 2-3 minutes. Season with salt and curry paste.

Add the lentils and the water and simmer for 10 minutes. Mix together the yoghurt and the corn starch and stir into the stew. Bring to a short boil again. Season to taste with salt and curry paste and enjoy.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a