Chicken with lemon and garlic recipe

Chicken with Lemon and Garlic recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chicken with Lemon and Garlic is a delightful combination of tangy and savory flavors. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, resulting in tender and flavorful meat. Whether you're looking for a quick and easy weeknight dinner or an impressive dish for guests, this recipe is sure to please. The zesty lemon and fragrant garlic create a refreshing and aromatic taste experience.
Keywords: chicken, lemon, garlic, recipe, tangy.
Chicken with lemon and garlic recipe details
Ingredients
225 g | chicken breast fillets |
2 tbsp | olive oil |
1 small | onion or shallot, finely chopped |
4 clove(s) | garlic, finely chopped |
1 tsp | paprika powder |
1 | lemon, the juice of |
2 tbsp | fresh parsley, chopped |
salt and freshly ground black pepper, to taste |
Instructions
Sandwich the chicken fillets between 2 sheets of cling film and flatten with a rolling pin or the back of a frying pan to approximately 5 mm thickness. Cut the meat into strips of approximately 1cm wide.Heat the oil in a large frying pan and stir-fry the chicken strips with the onion, garlic and paprika over a high heat for about 3 minutes until cooked through and lightly brown. Add the parsley and season to taste with lemon juice, salt and pepper.
Serve hot with lemon wedges and garnished with parsley.
This succulent tapas dish is especially nice when it’s accompanied by alioli and fried potatoes.
Variation:
This is also very tasty if you use pork or turkey breast.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a
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