Lebanese coffee recipe

Lebanese Coffee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lebanese coffee, also known as Arabic coffee or Turkish coffee, is a traditional and aromatic beverage that has been enjoyed for centuries in Lebanon and other Middle Eastern countries. This rich and flavorful coffee is made by brewing finely ground coffee beans with water and sometimes flavored with cardamom or other spices. The result is a strong and intense cup of coffee that is often served in small cups accompanied by dates or sweets.

Keywords: Lebanese coffee, Arabic coffee, Turkish coffee, traditional beverage, Middle Eastern countries.

Lebanese coffee recipe details

Lebanese coffee recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

ml	water
1 tsp	coffee
1 tsp	powdered sugar
1 pinch(es)	cardamom

Instructions

Place the water and coffee in the rakweh and set over medium heat. Stir continually. Before the coffee comes to a boil, it starts to rise. Using a spoon, remove the foam that forms on the surface and place it into cups.

Return the rakweh to the heat and let the coffee rise up three times.

Then add the sugar and cardamom and mix. Let it boil up again. Serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a