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Lebanese coffee recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Lebanese Coffee recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lebanese coffee recipe. Read more below.
Lebanese coffee recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

ml water
1 tsp coffee
1 tsp powdered sugar
1 pinch(es) cardamom


Instructions

Place the water and coffee in the rakweh and set over medium heat. Stir continually. Before the coffee comes to a boil, it starts to rise. Using a spoon, remove the foam that forms on the surface and place it into cups.

Return the rakweh to the heat and let the coffee rise up three times.

Then add the sugar and cardamom and mix. Let it boil up again. Serve.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Grandma’s breakfast crepes recipe Coffee barbecue sauce recipe Easter potato casserole recipe Cardamom chocolate ganache recipe


Reference: Lebanese coffee recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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