Layered salad recipe

Layered Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Layered salad recipe, recipe Rating: 4.5
Number of votes:88 

Ingredients

2	eggs, boiled, peeled and sliced
1 small	cucumber, peeled, seeds removed and diced
	salt and pepper
1	red bell pepper, trimmed and diced
1 can(s)	corn, rinsed and drained
½ head(s)	romaine lettuce, leaves separated
1 can(s)	tuna, drained
100 g	yoghurt
100 g	mayonnaise
	curry powder
	lemon juice
2 tbsp	parsley, chopped

Instructions

Mix the mayonnaise with yoghurt and season to taste with lemon juice, curry, salt and pepper.

Layer the vegetables, tuna, eggs and the lettuce into 4 wide glasses. Drizzle with the dressing and sprinkle with parsley.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a