Layered salad recipe
Layered Salad recipe
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Ingredients
| 2 | eggs, boiled, peeled and sliced |
| 1 small | cucumber, peeled, seeds removed and diced |
| salt and pepper | |
| 1 | red bell pepper, trimmed and diced |
| 1 can(s) | corn, rinsed and drained |
| ½ head(s) | romaine lettuce, leaves separated |
| 1 can(s) | tuna, drained |
| 100 g | yoghurt |
| 100 g | mayonnaise |
| curry powder | |
| lemon juice | |
| 2 tbsp | parsley, chopped |
Instructions
Mix the mayonnaise with yoghurt and season to taste with lemon juice, curry, salt and pepper.
Layer the vegetables, tuna, eggs and the lettuce into 4 wide glasses. Drizzle with the dressing and sprinkle with parsley.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Layered salad recipe, diy, how to cook, prepare Layered salad recipe
Recipe type: xarchivex
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