Lavender ice cream recipe

Lavender Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delicate and aromatic flavors of lavender with this heavenly lavender ice cream recipe. This unique twist on a classic dessert is sure to captivate your taste buds and provide a refreshing treat during warm summer days. The creamy texture combined with the subtle floral notes of lavender creates a truly enchanting experience. With just a handful of ingredients, you can easily whip up this delightful homemade ice cream that will leave everyone craving for more.

Keywords: lavender, ice cream, recipe, aromatic, homemade

Lavender ice cream recipe details

Lavender ice cream recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 cups whole milk

1/4 cup dried lavender

1/3 cup honey

5 egg yolks

1/4 cup sugar

1 cup heavy cream

Instructions:

In medium saucepan, combine milk, lavender, and honey. Bring to gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain mixture while reserving the milk and discarding the lavender.

Combine egg yolks and sugar in a bowl of an electric mixer. Beat on medium-high speed until thick and pale yellow, approximately 3 to 5 minutes. Meanwhile, return milk to the saucepan and bring to a simmer over medium-low heat, stirring constantly until mixture is thick enough to coat the back of a spoon.

Remove from heat and stir in cream. Strain mixture into a bowl set in ice water bath and let stand until chilled, stirring from time to time. Freeze in ice cream maker. Serve with a sprig of lavender on top.