Latte macchiato cream recipe
Latte Macchiato Cream recipeThis article was published by: Matthew
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Recipe introThis recipe is a delightful twist on the classic latte macchiato, featuring a rich and creamy texture that will satisfy your coffee cravings. With just a few simple ingredients and easy steps, you can whip up this indulgent treat in no time. The combination of steamed milk, espresso, and a dollop of velvety cream creates a beautiful layered effect that is as visually appealing as it is delicious. Whether you're looking to impress guests or simply treat yourself, this latte macchiato cream recipe is sure to become a favorite.
Keywords: latte macchiato, cream, coffee, indulgent, easy.
Latte macchiato cream recipe details
|2 tbsp||instant espresso powder|
|2 tbsp||instant cappuccino powder|
|300 g||single cream|
InstructionsSoak the gelatine in cold water. Cut the vanilla pod lengthwise and scratch out the pulp.
Heat the milk with the vanilla pod and the pulp. Bring to the boil and stir frequently. Take the saucepan off the heat and remove the vanilla pod.
Whisk the egg and egg yolks with the sugar over boiling water until thickened. Whisk in the hot milk. Squeeze the gelatine as dry as possible and stir thoroughly into the still hot custard until solved.
Divide the cream into 3 equal portions. Immediately mix into one the instant espresso powder and into another the cappuccino powder. Place the three creams into the fridge for approximately 10 minutes until they start to set. Whisk the single cream until stiff and fold 1/3 into each cream.
Layer the creams one over the other in 4 high dessert glasses. Transfer into the fridge and allow the latte-macchiato-cream to set.
Serve garnished with Amaretti biscuits and whipped cream.
ca. 30 min
ca. 3 hrs
Grade of difficulty:
Calories per portion:
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