Latte macchiato cream recipe

Latte Macchiato Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful twist on the classic latte macchiato, featuring a rich and creamy texture that will satisfy your coffee cravings. With just a few simple ingredients and easy steps, you can whip up this indulgent treat in no time. The combination of steamed milk, espresso, and a dollop of velvety cream creates a beautiful layered effect that is as visually appealing as it is delicious. Whether you're looking to impress guests or simply treat yourself, this latte macchiato cream recipe is sure to become a favorite.

Keywords: latte macchiato, cream, coffee, indulgent, easy.

Latte macchiato cream recipe details

Latte macchiato cream recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

3 leaves	gelatine
½	vanilla pod
¼ l	milk
1	egg
3	egg yolks
75 g	sugar
2 tbsp	instant espresso powder
2 tbsp	instant cappuccino powder
300 g	single cream
	To garnish:
	whipped cream
	Amarettini biscuits

Instructions

Soak the gelatine in cold water. Cut the vanilla pod lengthwise and scratch out the pulp.

Heat the milk with the vanilla pod and the pulp. Bring to the boil and stir frequently. Take the saucepan off the heat and remove the vanilla pod.

Whisk the egg and egg yolks with the sugar over boiling water until thickened. Whisk in the hot milk. Squeeze the gelatine as dry as possible and stir thoroughly into the still hot custard until solved.

Divide the cream into 3 equal portions. Immediately mix into one the instant espresso powder and into another the cappuccino powder. Place the three creams into the fridge for approximately 10 minutes until they start to set. Whisk the single cream until stiff and fold 1/3 into each cream.

Layer the creams one over the other in 4 high dessert glasses. Transfer into the fridge and allow the latte-macchiato-cream to set.

Serve garnished with Amaretti biscuits and whipped cream.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:

500kcal