Lamb stir fry with vegetables recipe

Lamb Stir Fry with Vegetables recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy way to enjoy lamb? Look no further than this mouthwatering lamb stir fry with vegetables recipe. Packed with flavor and nutrients, this dish combines tender pieces of lamb with a colorful array of fresh vegetables, creating a balanced and satisfying meal. With its quick and easy preparation, it's perfect for busy weeknights or when you're in the mood for a fuss-free dinner. Get ready to indulge in a medley of textures and tastes that will leave you craving for more!
Keywords: lamb stir fry, vegetables, healthy, flavorful, quick and easy
Lamb stir fry with vegetables recipe details
Ingredients
1 ½ kg | leg of lamb, boned, sliced |
2 tbsp | light soy sauce |
1 tsp | sesame oil |
1 | egg, lightly beaten |
1 tbsp | cornflour |
½ small | chicken stock cube, crumbled |
120 ml | water |
60 ml | oil, extra |
2 | onions, chopped |
1 large can(s) | bamboo shoots, 230 g drained |
7 | green shallots, chopped |
Instructions
Combine lamb, soy sauce, oils, egg, garlic, cornflour, stock cube and water in a bowl. Refrigerate for serveral hours or overnight.Heat extra oil in a wok or pan. Cook lamb in two batches until browned, remove from heat. Cook onions until soft. Return lamb to wok or pan with remaining ingredients. Stir until lamb is tender.
Tipp: Ask butcher to bone the leg of lamb.
Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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