Lamb steak recipe
Lamb Steak recipe
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Recipe intro
This lamb steak recipe is a delicious and flavorful dish that will satisfy your taste buds. The tender and juicy lamb steaks are marinated in a blend of herbs and spices, creating a mouthwatering combination of flavors. Whether you're grilling or pan-searing the steaks, they will turn out perfectly cooked and full of rich, savory goodness. With just a few simple ingredients and easy steps, you can enjoy a restaurant-quality meal right at home.Keywords: lamb steak, recipe, flavorful, marinated, herbs and spices.
Lamb steak recipe details
Ingredients
2 | lean lamb steaks |
6 medium | potatoes |
some | butter or margarine |
some | lettuce |
4 | tomatoes, sliced |
salt and pepper to taste |
Instructions
Take 2 lean lamb steaks, place under a preheated grill and cook for approximately 4-6 minutes each side.Peel the potatoes and boil in salted water until soft. With a fork mash them and add a little bit of butter or margarine. Add some salt to taste.
Place the steaks on a plate, add potato mash and arrange some lettuce and tomatoes as decoration and to add some colour to you plate.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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