Greek Chicken Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Greek chicken baked potatoes recipe, a mouthwatering fusion of Mediterranean flavors. This simple yet satisfying dish features tender chicken pieces marinated in aromatic herbs and spices, served over a bed of crispy baked potatoes. The combination of juicy chicken, perfectly seasoned potatoes, and tangy Greek yogurt sauce creates a delightful harmony of tastes and textures. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party dish, this recipe is sure to impress.

Keywords: Greek chicken, baked potatoes, Mediterranean flavors, easy recipe, tangy yogurt sauce.

Greek chicken baked potatoes recipe details

Greek chicken baked potatoes recipe, recipe Rating: 4.7
Number of votes:114

The fresh, lemony flavor of great Greek chicken gives the simple baked potato a little punch.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 boneless, skinless chicken breasts, cubed
• Juice from 1 lemon
• 1/4 cup butter, melted
• 2 tablespoons capers, drained
• 1 tablespoon dried oregano
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: cover chicken with water in a skillet and place over medium heat. Bring to boil and cook for 5 minutes, or until chicken is no longer pink inside. Drain, then toss with lemon juice, butter, and capers. Season with oregano, salt, and pepper.
4. Split potatoes open and serve each topped with chicken mixture.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.