Saddle of lamb with peppercorns recipe

Saddle of Lamb with Peppercorns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Saddle of Lamb with Peppercorns is a delightful and flavorful dish that will impress your guests. The succulent lamb is seasoned with a generous amount of cracked peppercorns, giving it a bold and aromatic taste. The meat is then roasted to perfection, resulting in a tender and juicy texture. With its elegant presentation and exquisite flavors, this dish is perfect for special occasions or a fancy dinner at home.

Keywords: lamb, peppercorns, recipe, roast, elegant.

saddle of lamb with peppercorns recipe details

Saddle of lamb with peppercorns recipe, recipe Rating: 4.6
Number of votes:114 

Ingredients

1	saddle of lamb
3 tbsp	peppercorns, crushed
4 tbsp	breadcrumbs
	salt and freshly ground black pepper
2 tbsp	mustard
50 g	cold butter flakes
2 clove(s)	garlic, minced
150 ml	dry white wine
	sugar

Instructions

Spread the upper side of the saddle of lamb with mustard. Mix the peppercorns with breadcrumbs, a teaspoon of salt and the garlic and coat the meat with the mixture.

Preheat the oven to 200°C. Place the meat in a casserole dish and bake for 40 minutes. Remove the roast from the casserole dish. Cover with foil and keep warm.

Pour the wine into the casserole dish and stir to loosen the drippings. Bring to a boil and cook for some minutes. Season to taste with salt, pepper and sugar. Whisk in the butter.

Carve the meat and serve with the sauce immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a