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  • Saddle of lamb with peppercorns recipe

Saddle of lamb with peppercorns recipe

Posted on Jun 24th, 2022
by Matthew
Categories:
  • Recipes

Saddle of Lamb with Peppercorns recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • elegant
  • lamb
  • peppercorns
  • roast

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Saddle of Lamb with Peppercorns is a delightful and flavorful dish that will impress your guests. The succulent lamb is seasoned with a generous amount of cracked peppercorns, giving it a bold and aromatic taste. The meat is then roasted to perfection, resulting in a tender and juicy texture. With its elegant presentation and exquisite flavors, this dish is perfect for special occasions or a fancy dinner at home.

Keywords: lamb, peppercorns, recipe, roast, elegant.

saddle of lamb with peppercorns recipe details


By thesmartcookiecook.com
A recipe of Saddle of lamb with peppercorns recipe. Read more below.
Saddle of lamb with peppercorns recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

1  saddle of lamb
3 tbsp peppercorns, crushed
4 tbsp breadcrumbs
salt and freshly ground black pepper
2 tbsp mustard
50 g cold butter flakes
2 clove(s) garlic, minced
150 ml dry white wine
sugar

Instructions

Spread the upper side of the saddle of lamb with mustard. Mix the peppercorns with breadcrumbs, a teaspoon of salt and the garlic and coat the meat with the mixture.

Preheat the oven to 200°C. Place the meat in a casserole dish and bake for 40 minutes. Remove the roast from the casserole dish. Cover with foil and keep warm.

Pour the wine into the casserole dish and stir to loosen the drippings. Bring to a boil and cook for some minutes. Season to taste with salt, pepper and sugar. Whisk in the butter.

Carve the meat and serve with the sauce immediately.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Sacher cake recipe Fancy mushroom sauce for steaks recipe Roasted lamb meatballs recipe Saddle of lamb with potato and celeriac puree recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Saddle of lamb with peppercorns recipe

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  • elegant
  • lamb
  • peppercorns
  • roast

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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