Braised joint of mutton recipe

Braised Joint of Mutton recipe

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Recipe intro

Looking for a hearty and flavorful dish to impress your guests? Look no further than this delicious Braised Joint of Mutton recipe. This classic dish is perfect for special occasions or cozy family dinners. The mutton is slow-cooked to perfection, resulting in tender and succulent meat that melts in your mouth. With a rich and aromatic sauce, this recipe is sure to become a favorite.

Keywords: braised joint of mutton, recipe, flavorful, tender, succulent.

Braised joint of mutton recipe details

Braised joint of mutton recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

1 kg	joint of mutton (leg or shoulder)
60 g	smoked bacon, diced
3 clove(s)	garlic, mashed
1	onion, chopped
2	tomatoes, diced
	salt and freshly ground black pepper
2 tbsp	single cream
2 tbsp	butter
2 tbsp	oil

Instructions

Season the meat with salt, pepper and paprika powder, then turn it in flour. Heat the butter and oil and fry the joint of mutton over medium heat until browned all around. Add the garlic, onions and bacon and cook for some more minutes.

Add the tomatoes and a cup of water and bring to a boil. Reduce the heat. Cover and braise over low heat for 60-80 minutes or until the meat is tender, turning the mutton occasionally.

Remove the meat from the saucepan, set aside and keep warm. Pour the cream into the sauce and bring to a boil again. Season to taste with salt and pepper.

Carve the joint of mutton and serve in the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 20 min
Grade of difficulty:
medium
Calories per portion:
n/a