Braised joint of mutton recipe
Braised Joint of Mutton recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and flavorful dish to impress your guests? Look no further than this delicious Braised Joint of Mutton recipe. This classic dish is perfect for special occasions or cozy family dinners. The mutton is slow-cooked to perfection, resulting in tender and succulent meat that melts in your mouth. With a rich and aromatic sauce, this recipe is sure to become a favorite.
Keywords: braised joint of mutton, recipe, flavorful, tender, succulent.
Braised joint of mutton recipe details
Ingredients
| 1 kg | joint of mutton (leg or shoulder) |
| 60 g | smoked bacon, diced |
| 3 clove(s) | garlic, mashed |
| 1 | onion, chopped |
| 2 | tomatoes, diced |
| salt and freshly ground black pepper | |
| 2 tbsp | single cream |
| 2 tbsp | butter |
| 2 tbsp | oil |
Instructions
Season the meat with salt, pepper and paprika powder, then turn it in flour. Heat the butter and oil and fry the joint of mutton over medium heat until browned all around. Add the garlic, onions and bacon and cook for some more minutes.Add the tomatoes and a cup of water and bring to a boil. Reduce the heat. Cover and braise over low heat for 60-80 minutes or until the meat is tender, turning the mutton occasionally.
Remove the meat from the saucepan, set aside and keep warm. Pour the cream into the sauce and bring to a boil again. Season to taste with salt and pepper.
Carve the joint of mutton and serve in the sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Braised joint of mutton recipe
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