Salmon with honey glaze recipe
Salmon with Honey Glaze recipe
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|4||salmon fillet, about 200g each|
|100 ml||lemon juice|
|2 handful||chopped almonds|
|salt and pepper|
Coat the salmon fillets with lemon juice and season with salt on both sides. Allow to steep for 15 minutes. Preheat the oven to 190°C.
Place the salmon in a buttered casserole. Coat with warm honey and season with pepper. Sprinkle with the almonds. Bake for 10-15 minutes until the almonds are slightly browned.
Serve the fish with potatoes and salad.
ca. 10 min
Grade of difficulty:
Calories per portion:
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