Salmon with honey glaze recipe

Salmon with Honey Glaze recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Salmon with honey glaze recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

4	salmon fillet, about 200g each
100 g	butter
4 tbsp	honey
100 ml	lemon juice
2 handful	chopped almonds
	salt and pepper

Instructions

Coat the salmon fillets with lemon juice and season with salt on both sides. Allow to steep for 15 minutes. Preheat the oven to 190°C.

Place the salmon in a buttered casserole. Coat with warm honey and season with pepper. Sprinkle with the almonds. Bake for 10-15 minutes until the almonds are slightly browned.

Serve the fish with potatoes and salad.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a