Lamb ragout with dill and cream recipe

Lamb Ragout with Dill and Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb ragout recipe is a delightful combination of tender lamb, fragrant dill, and rich cream. The slow-cooked lamb becomes incredibly tender and flavorful, while the dill adds a refreshing herbal note. The addition of cream brings a luscious creaminess to the dish, tying all the flavors together. Perfect for a comforting dinner, this recipe is sure to impress.

Keywords: lamb ragout, dill, cream, tender, flavorful.

Lamb ragout with dill and cream recipe details

Lamb ragout with dill and cream recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

700 g	leg of lamb, boned, in medium size cubes
2 tbsp	olive oil
200 ml	dry white wine
200 ml	beef stock
100 ml	cream
	salt and pepper, to taste
2 tbsp	lemon juice
4 tbsp	dill, chopped
1 tbsp	cornstarch

Instructions

In a heavy skillet brown the meat in oil. Add wine, stock and cream, salt and pepper and simmer for 30 minutes. Then stir in the lemon juice and 2 tablespoons of dill. Mix the cornstarch with a small amount of cold water and stir the mixture thoroughly into the ragout. Simmer for another 5 minutes, then serve sprinkled with the remaining dill.

Variations:
Sherry and chicken stock may be substituted for wine and beef stock. Parsley may be substituted for dill.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a