Lamb ragout in creamy tomato sauce recipe
Lamb Ragout in Creamy Tomato Sauce recipe
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Recipe intro
This lamb ragout in creamy tomato sauce recipe is a rich and hearty dish that will satisfy your taste buds. Tender pieces of lamb are slow-cooked in a flavorful tomato sauce, creating a melt-in-your-mouth texture. The addition of cream adds a luxurious and creamy element to the dish, making it even more indulgent. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress.Keywords: lamb ragout, creamy tomato sauce, rich, hearty, indulgent.
Lamb ragout in creamy tomato sauce recipe details
Ingredients
1 kg | lean lamb, cut in 3cm cubes |
2 cup(s) | onions, chopped |
2 clove(s) | garlic, mashed |
5 | tomatoes, diced |
½ bunch(es) | chives, chopped |
2 tbsp | dill, chopped |
½ bunch(es) | parsley, chopped |
1 | parsley root, sliced |
400 g | tomatoes, pureed |
6 tbsp | single cream |
salt and pepper | |
some | butter |
Instructions
In a roasting tin with a lid, heat the butter. Add the meat and season with salt and pepper. Stir in the onions and the garlic and cook over medium heat for some minutes.Stir in the tomatoes, pureed tomatoes, chives, dill, parsley and parsley root. Cover with the lid and simmer over low heat for 30-35 minutes. Add the single cream and cook without lid for 5 minutes. Season to taste with salt and pepper.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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