Lamb ragout in creamy tomato sauce recipe

Lamb Ragout in Creamy Tomato Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb ragout in creamy tomato sauce recipe is a rich and hearty dish that will satisfy your taste buds. Tender pieces of lamb are slow-cooked in a flavorful tomato sauce, creating a melt-in-your-mouth texture. The addition of cream adds a luxurious and creamy element to the dish, making it even more indulgent. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress.

Keywords: lamb ragout, creamy tomato sauce, rich, hearty, indulgent.

Lamb ragout in creamy tomato sauce recipe details

Lamb ragout in creamy tomato sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 kg	lean lamb, cut in 3cm cubes
2 cup(s)	onions, chopped
2 clove(s)	garlic, mashed
5	tomatoes, diced
½ bunch(es)	chives, chopped
2 tbsp	dill, chopped
½ bunch(es)	parsley, chopped
1	parsley root, sliced
400 g	tomatoes, pureed
6 tbsp	single cream
	salt and pepper
some	butter

Instructions

In a roasting tin with a lid, heat the butter. Add the meat and season with salt and pepper. Stir in the onions and the garlic and cook over medium heat for some minutes.

Stir in the tomatoes, pureed tomatoes, chives, dill, parsley and parsley root. Cover with the lid and simmer over low heat for 30-35 minutes. Add the single cream and cook without lid for 5 minutes. Season to taste with salt and pepper.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a