Lamb kebab with vegetables recipe

Lamb Kebab with Vegetables recipe

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Recipe intro

This lamb kebab with vegetables recipe is a delicious and flavorful dish that combines tender pieces of lamb with a medley of fresh and colorful vegetables. The succulent lamb is marinated in a blend of aromatic spices, giving it a rich and savory taste. Grilled to perfection, the kebabs are then served alongside a vibrant assortment of grilled vegetables, adding a delightful crunch and sweetness to every bite. Whether you're hosting a barbecue or simply craving a hearty meal, this recipe is sure to impress your taste buds.

Keywords: lamb kebab, vegetables, recipe, marinated, grilled

Lamb kebab with vegetables recipe details

Lamb kebab with vegetables recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

1	loin of lamb, cut into 3cm cubes
3	bell peppers, red, green and yellow, cleaned and cut into 3cm squares
3	red onions, quartered
1	lime, cut into 6 wedges
	olive oil
	salt
	For the marinade:
1 tsp	ground coriander
1 tsp	ground cumin
2 tsp	harissa
1 dash(es)	lemon juice

Instructions

In a bowl combine the ingredients for the marinade. Add the meat, toss until well coated and marinate for 4 hours.

Thread the meat in turn with the vegetables onto skewers. Drizzle with olive oil and grill for approximately 10 minutes, turning the skewers occasionally.

Season the skewers with salt and serve with lime wedges and Pita bread.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a