Lamb cutlets reform recipe

Lamb Cutlets Reform recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb cutlets reform recipe is a delicious and innovative twist on traditional lamb cutlets. It combines succulent lamb with a flavorful blend of herbs and spices, creating a mouthwatering dish that is sure to impress. The cutlets are first marinated in a fragrant mixture, then grilled to perfection for a tender and juicy result. With its unique flavors and easy preparation, this recipe is perfect for a special occasion or a weeknight dinner.

Keywords: lamb cutlets, reform recipe, herbs and spices, marinated, grilled.

Lamb cutlets reform recipe details

Lamb cutlets reform recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

	For the sauce:
1 tbsp	butter
1	onion, finely chopped
1	carrot, finely chopped
50 g	lean ham, finely chopped
50 g	cured calf’s tongue, cut into small cubes
1	hard boiled egg
50 ml	red wine vinegar
50 ml	port
500 ml	chicken stock or lamb stock
2	blades of mace
1	bay leaf
10	juniper berries, crushed
½ tsp	dried thyme
	salt and freshly ground black pepper, to taste
	For the cutlets:
8	lamb cutlets, trimmed and bones scraped clean
2 tbsp	lard
3 tbsp	ham, minced
3 tbsp	breadcrumbs
1	egg
	salt and freshly ground black pepper, to taste

Instructions

For the sauce:
In a saucepan, heat the butter, add onion, carrot, tongue and ham and cook stirring until golden. Add the port and the vinegar and boil down until the liquid has evaporated. Add the stock and all the spices and bring to a boil. Cook over low heat for approximately ½ an hour. Chop the hard boiled egg finely and add to the sauce. Season to taste with salt and pepper.

For the cutlets:
Season the cutlets with salt and pepper. Whisk the egg. Mix the ham with the breadcrumbs. Turn the cutlets first in the egg, then in the breadcrumb mixture and make sure the meat is well coated. Place into the fridge for 15 minutes.

In a skillet heat the lard and fry the cutlets until golden brown and crispy on both sides. Serve with the sauce, together with boiled new potatoes and vegetables, e.g. snow peas or green beans.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a