Grilled Jamaican Jerk Pork Chops

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Grilled Jamaican Jerk Pork Chops is a mouthwatering dish that brings the flavors of the Caribbean to your backyard barbecue. The combination of spicy jerk seasoning and smoky grilled pork chops creates a tantalizing flavor profile that will leave you craving more. With just a few simple ingredients and easy steps, you can whip up this flavorful dish in no time. Fire up your grill and get ready to enjoy a taste of Jamaica right at home!

Keywords: Grilled, Jamaican, Jerk, Pork Chops, Caribbean

Grilled jamaican jerk pork chops recipe details

Grilled jamaican jerk pork chops recipe, recipe Rating: 4.7
Number of votes:118

Spicy pork chops with the flavor of the islands. These pork chops marinate in a homemade jerk sauce before you toss them on the grill for a quick pork chop dinner.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 2 habanero chiles, seeds removed and roughly chopped
• 1/2 teaspoon ground allspice
• 1/8 teaspoon nutmeg
• 1 teaspoon chopped fresh thyme
• 2 garlic cloves, coarsely chopped
• 2 green onions, chopped
• 2 teaspoons brown sugar
• 1 tablespoon lime juice
• 2 tablespoons vegetable oil
• 4 (3/4-inch thick) pork chops

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except pork chops in a food processor and pulse until smooth. Coat the pork chops with the paste and set in a glass baking dish; cover with plastic wrap and refrigerate for at least 1 hour to marinate.
2. Preheat grill to high and lightly oil grate. Cook for about 10 minutes, flipping midway through cooking time, until pork is at least 160 degrees F internally and cooked through.