Lamb and potato skewers recipe

Lamb and Potato Skewers recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and easy-to-make dish? Look no further than this mouthwatering Lamb and Potato Skewers recipe. This recipe combines tender chunks of marinated lamb with perfectly seasoned potatoes, all grilled to perfection on skewers. The combination of flavors and textures in this dish is sure to impress your family and friends at any gathering or barbecue. Get ready to indulge in a savory and satisfying meal that will leave everyone craving for more!

Keywords: lamb, potato, skewers, recipe, grilled

Lamb and potato skewers recipe details

Lamb and potato skewers recipe, recipe Rating: 4.4
Number of votes:105 

Ingredients

12 small	potatoes
1 kg	lean,boneless lamb,cut into 4 cm cubes
125 ml	olive oil
1 tbsp	fresh rosemary, chopped
1 tbsp	fresh lemon juice
¼ tsp	salt
¼ tsp	freshly ground pepper

Instructions

In a saucepan, cook the potatoes in boiling salted water (skin on) until they are barely tender, about 10 minutes. Drain well and cover with cold water. Let stand for about 2 minutes, then drain again and pat dry with paper towels. Thread the potatoes onto skewers alternately with the lamb.

In a small bowl, whisk together the oil, rosemary, lemon juice, salt and pepper. Position the oiled grill 10-15 cm above the fire. Arrange the skewers on the rack. Grill for 6-8 minutes, turning two or three times and brushing with the oil mixture. Take care not to overcook the lamb; it should remain pink in the centre. Serve with any salad or vegetable of your choice.

Sturdy branches of fresh rosemary, 20 cm long and soaked in water for 2 hours, make aromatic and unusual skewers.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a