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Lamb and green beans recipe

Posted on Jun 15th, 2022
by Matthew
Categories:
  • Recipes

Lamb and Green Beans recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lamb and green beans recipe. Read more below.
Lamb and green beans recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

400 g boned shoulder of lamb, cut into 2cm cubes
400 g fresh green beans, halved
2 sprig(s) savory
1  onion, sliced
2 clove(s) garlic, minced
1  red hot chilli pepper, finely chopped
200 ml stock, preferably lamb stock
salt and freshly ground black pepper
2 tbsp olive oil


Instructions

Cook the beans together with the savory in salted water for 8-10 minutes, then drain and rinse with ice water. Set aside and remove the savory.

In a wide pan, heat the oil and stir-fry the meat over high heat until nicely browned. Add the onions and chilli and fry until the onions start to brown. Add garlic and stock and cook stirring for a minute. Season to taste with salt and pepper. Add the beans and cook stirring until the beans are hot again.

Serve with rice or boiled potatoes.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Roasted lamb meatballs recipe Braised lamb shanks recipe Lamb stir fry with vegetables recipe Rosemary garlic beef rib roast recipe


Reference: Lamb and green beans recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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