Lamb and green beans recipe
Lamb and Green Beans recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious Lamb and Green Beans recipe is a delightful combination of tender lamb meat and crisp green beans, cooked to perfection in a flavorful sauce. The succulent lamb is seasoned with aromatic spices, enhancing its natural flavors. Paired with the vibrant green beans, this dish offers a satisfying and nutritious meal option. Whether you're cooking for a special occasion or simply craving a hearty meal, this recipe is sure to impress.
Keywords: lamb, green beans, recipe, flavorful, spices.
Lamb and green beans recipe details
Ingredients
| 400 g | boned shoulder of lamb, cut into 2cm cubes |
| 400 g | fresh green beans, halved |
| 2 sprig(s) | savory |
| 1 | onion, sliced |
| 2 clove(s) | garlic, minced |
| 1 | red hot chilli pepper, finely chopped |
| 200 ml | stock, preferably lamb stock |
| salt and freshly ground black pepper | |
| 2 tbsp | olive oil |
Instructions
Cook the beans together with the savory in salted water for 8-10 minutes, then drain and rinse with ice water. Set aside and remove the savory.In a wide pan, heat the oil and stir-fry the meat over high heat until nicely browned. Add the onions and chilli and fry until the onions start to brown. Add garlic and stock and cook stirring for a minute. Season to taste with salt and pepper. Add the beans and cook stirring until the beans are hot again.
Serve with rice or boiled potatoes.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lamb and green beans recipe
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