Lamb and green beans recipe

Lamb and Green Beans recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Lamb and green beans recipe, recipe Rating: 4.6
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Ingredients

400 g	boned shoulder of lamb, cut into 2cm cubes
400 g	fresh green beans, halved
2 sprig(s)	savory
1	onion, sliced
2 clove(s)	garlic, minced
1	red hot chilli pepper, finely chopped
200 ml	stock, preferably lamb stock
	salt and freshly ground black pepper
2 tbsp	olive oil

Instructions

Cook the beans together with the savory in salted water for 8-10 minutes, then drain and rinse with ice water. Set aside and remove the savory.

In a wide pan, heat the oil and stir-fry the meat over high heat until nicely browned. Add the onions and chilli and fry until the onions start to brown. Add garlic and stock and cook stirring for a minute. Season to taste with salt and pepper. Add the beans and cook stirring until the beans are hot again.

Serve with rice or boiled potatoes.


Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a