Lakeshore inn granola recipe

Lakeshore Inn Granola recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lakeshore Inn Granola recipe is a delicious and nutritious breakfast option that will kickstart your day. Packed with wholesome ingredients, this homemade granola is a perfect blend of oats, nuts, seeds, and dried fruits. It offers a delightful crunch and a hint of sweetness, making it a versatile choice for topping yogurt, smoothie bowls, or simply enjoying it as a snack. With its easy-to-follow instructions, you can whip up a batch of this Lakeshore Inn Granola in no time.

Keywords: granola, homemade, breakfast, oats, nuts.

Lakeshore inn granola recipe details

Lakeshore inn granola recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

3 cups rolled oats (quick-cooking)

2 cups Wheatiesor bran flakes cereal

1 cup corn flakes

1 cup coarsely chopped pecans

1/2 cup honey

1/4 cup water

2 Tablespoons vanilla

1 Tablespoon vegetable oil

3/4 cup raisins

3/4 cup sweetened dried cranberries

Instructions:

Preheat oven to 300 degrees. Mix oats, cereal, cornflakes, wheat germ, and pecans in a large bowl. Mix honey, water, vanilla, and oil in a separate bowl; pour over rolled oat mixture, stirring lightly until evenly coated. Spray cookie sheet with non-stick vegetable oil and spread oat mixture on pan.

Bake 40 minutes until lightly browned, stirring every 10 minutes. NOTE: Bake up to an hour for crunchier texture, stirring every 10 minutes. Stir in raisins and cranberries. Cool. Store in airtight container in pantry for up to 1 month.