Banana french toast recipe

Banana French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious twist on classic French toast? Look no further than this mouthwatering Banana French Toast recipe. With its combination of sweet, ripe bananas and fluffy bread slices soaked in a rich custard mixture, this dish is a breakfast favorite that will leave you craving for more. The secret ingredient of mashed bananas adds a delightful hint of natural sweetness and a creamy texture to every bite. Whether you're preparing it for a lazy weekend brunch or a special occasion, this recipe is sure to impress.

Keywords: Banana French Toast, recipe, breakfast, brunch, sweet.

Banana french toast recipe details

Banana french toast recipe, recipe Rating: 4.4
Number of votes:101

Ingredients

Four 1-inch thick slices of French bread

2 large bananas

2 large eggs

1 cup of milk or half & half

1 teaspoon vanilla

2 Tablespoons butter or margarine

2 Tablespoons vegetable oil or shortening

1/3 cup grated sugar mixed with 1 teaspoon of cinnamon

Butter

Syrup

Instructions:

Cut a 2- to 3-inch pocket in one side of each slice of bread. Peel bananas, and first halve lengthwise, then crosswise. Carefully stuff pockets with 2 pieces of banana per slice of bread. Beat eggs, milk, and vanilla in shallow baking dish. In a large skillet, melt butter and oil over medium heat. Dip both sides of bread into egg mixture. Don’t let bread get too soggy. Fry about 2 minutes on each side until light brown. Dip in sugar and cinnamon mixture (both sides). Keep in warm oven, about 225 degrees. Serve with maple syrup and butter. Enjoy.

Serves: 4