Banana french toast recipe

Banana French Toast recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- Four 1-inch thick slices of French bread
- 2 large bananas
- 2 large eggs
- 1 cup of milk or half & half
- 1 teaspoon vanilla
- 2 Tablespoons butter or margarine
- 2 Tablespoons vegetable oil or shortening
- 1/3 cup grated sugar mixed with 1 teaspoon of cinnamon
- Butter
- Syrup
Cut a 2- to 3-inch pocket in one side of each slice of bread. Peel bananas, and first halve lengthwise, then crosswise. Carefully stuff pockets with 2 pieces of banana per slice of bread. Beat eggs, milk, and vanilla in shallow baking dish. In a large skillet, melt butter and oil over medium heat. Dip both sides of bread into egg mixture. Don’t let bread get too soggy. Fry about 2 minutes on each side until light brown. Dip in sugar and cinnamon mixture (both sides). Keep in warm oven, about 225 degrees. Serve with maple syrup and butter. Enjoy.
Serves: 4Share this content!
Reference: Banana french toast recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 22 times, 1 visits today)