Endive salad with golden delicious apples, spiced walnuts, and crumbled chevre recipe
Endive Salad with Golden Delicious Apples, Spiced Walnuts, and Crumbled Chevre recipeThis article was published by: Matthew
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Recipe introThis refreshing endive salad combines the crispness of golden delicious apples with the earthy flavors of spiced walnuts and crumbled chevre. The combination of sweet and savory ingredients creates a perfect balance of flavors and textures. With its vibrant colors and delightful taste, this salad is a crowd-pleaser that is both healthy and satisfying. Whether served as a side dish or a light meal, this recipe is sure to impress.
Keywords: endive salad, golden delicious apples, spiced walnuts, crumbled chevre, refreshing.
Endive salad with golden delicious apples, spiced walnuts, and crumbled chevre recipe details
- 6 heads endive
- 2 golden delicious apples
- 3/4 cups walnuts
- 6 ounces goat cheese (chevre)
- 1 teaspoon olive oil
- 1 Tablespoon sugar
- 1 Tablespoon kosher salt
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- 1 teaspoon dry thyme
- 1 teaspoon chile powder
- Champagne Vinaigrette:
- 1 cup extra virgin olive oil
- 1/3 cup champagne vinegar
- 1 Tablespoon chopped fresh chives
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Combine dry spices, salt, sugar, and chile powder. Toss walnuts in teaspoon olive oil and then into spice mixture. Roast in oven at 325 degrees until golden. Chop endive crosswise into 1/2-inch pieces. Dice apples and combine with endive, walnuts (when cooled), crumbled goat cheese, and champagne vinaigrette. Divide evenly onto four plates.Serves:4
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