Laab tauhoo a sour and spicy salad with tofu recipe
Laab Tauhoo A Sour and Spicy Salad with Tofu recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|1 tsp||stock powder (or 1/2 tsp salt)|
|1 tbsp||galangal, chopped|
|3 tbsp||lemongrass, chopped|
|1 tbsp||Thai shallots, chopped|
|1 tbsp||garlic, chopped|
|2 tbsp||rice powder (rice roasted until golden, then ground)|
|1 tbsp||tamarind juice (or little less)|
|1 tsp||palm sugar|
|4||Thai shallots, sliced|
|Holy basil (Bai Horapa)|
|5||dried chilies, fried or roasted|
|1 tbsp||lemon juice or more|
|cucumber, peeled and sliced|
|yard-long beans, trimmed|
|red cabbage, shredded|
Crumble tofu and fry in some hot oil, add stock powder or salt. Transfer into a bowl and let it cool.
Heat some oil and fry lemongrass, galangal, garlic and shallots for about 3 minutes, stir well. Add to the tofu.
Mix chilies, lemon juice, tamarind juice and some salt. Add to the tofu, and add more lemon juice and sugar if needed. Add rice powder. Now add herbs, spring onions and sliced shallots and season to taste.
Arrange the salad on a big plate and garnish with sliced cucumber, cabbage and yard-long beans.
ca. 40 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Laab tauhoo a sour and spicy salad with tofu recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.