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  • Kumquat salad recipe

Kumquat salad recipe

Posted on Jul 1st, 2022
by Matthew
Categories:
  • Recipes

Kumquat Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Kumquat salad recipe. Read more below.
Kumquat salad recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

1 tsp brown sugar
¼ tsp freshly ground black pepper
80 ml olive oil
80 ml red wine vinegar
150 g mixed baby greens
2  green onions, chopped
50 g celery, chopped
1  carrot, grated
50 g broccoli, devided in even sized flowerets
50 g cauliflower, devided in even sized flowerets
1  avocado, peeled and diced
1 tsp fresh lemon juice
80 g pine nuts
120 g kumquats, sliced
60 g Parmesan cheese, grated

Instructions

For the dressing, combine brown sugar, pepper, olive oil and red wine vinegar in a small container with lid. Shake the dressing well.

In a large bowl, mix together baby salad greens, green onions, celery, carrot, broccoli and cauliflower. Sprinkle the avocado with lemon juice and add into the salad.

Spread sliced kumquats, grated parmesan cheese and pine nuts over the salad.
Serve with the dressing.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Individual ham & herb cheese frittatas recipe Kumquat soup recipe Black bottom cupcakes recipe Mint brownie frosting


Reference: Kumquat salad recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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