Kumquat salad recipe

Kumquat Salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing Kumquat Salad recipe is a delightful combination of tangy and sweet flavors. The vibrant colors and zesty taste of kumquats make this salad a perfect addition to any meal or as a light and healthy snack. With just a few simple ingredients, you can create a dish that is bursting with flavor and packed with nutrients. Whether you're looking for a unique side dish or a refreshing appetizer, this Kumquat Salad is sure to impress your taste buds and leave you craving for more.
Keywords: Kumquat salad, refreshing, tangy, sweet flavors, vibrant colors
Kumquat salad recipe details
Ingredients
1 tsp | brown sugar |
¼ tsp | freshly ground black pepper |
80 ml | olive oil |
80 ml | red wine vinegar |
150 g | mixed baby greens |
2 | green onions, chopped |
50 g | celery, chopped |
1 | carrot, grated |
50 g | broccoli, devided in even sized flowerets |
50 g | cauliflower, devided in even sized flowerets |
1 | avocado, peeled and diced |
1 tsp | fresh lemon juice |
80 g | pine nuts |
120 g | kumquats, sliced |
60 g | Parmesan cheese, grated |
Instructions
For the dressing, combine brown sugar, pepper, olive oil and red wine vinegar in a small container with lid. Shake the dressing well.In a large bowl, mix together baby salad greens, green onions, celery, carrot, broccoli and cauliflower. Sprinkle the avocado with lemon juice and add into the salad.
Spread sliced kumquats, grated parmesan cheese and pine nuts over the salad.
Serve with the dressing.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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