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Kumquat salad recipe

Posted on Jul 1st, 2022
by Matthew
Categories:
  • Recipes

Kumquat Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • kumquat salad
  • Refreshing
  • sweet flavors
  • tangy
  • vibrant colors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing Kumquat Salad recipe is a delightful combination of tangy and sweet flavors. The vibrant colors and zesty taste of kumquats make this salad a perfect addition to any meal or as a light and healthy snack. With just a few simple ingredients, you can create a dish that is bursting with flavor and packed with nutrients. Whether you're looking for a unique side dish or a refreshing appetizer, this Kumquat Salad is sure to impress your taste buds and leave you craving for more.

Keywords: Kumquat salad, refreshing, tangy, sweet flavors, vibrant colors

Kumquat salad recipe details


By thesmartcookiecook.com
A recipe of Kumquat salad recipe. Read more below.
Kumquat salad recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

1 tsp brown sugar
¼ tsp freshly ground black pepper
80 ml olive oil
80 ml red wine vinegar
150 g mixed baby greens
2  green onions, chopped
50 g celery, chopped
1  carrot, grated
50 g broccoli, devided in even sized flowerets
50 g cauliflower, devided in even sized flowerets
1  avocado, peeled and diced
1 tsp fresh lemon juice
80 g pine nuts
120 g kumquats, sliced
60 g Parmesan cheese, grated

Instructions

For the dressing, combine brown sugar, pepper, olive oil and red wine vinegar in a small container with lid. Shake the dressing well.

In a large bowl, mix together baby salad greens, green onions, celery, carrot, broccoli and cauliflower. Sprinkle the avocado with lemon juice and add into the salad.

Spread sliced kumquats, grated parmesan cheese and pine nuts over the salad.
Serve with the dressing.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Kumquat salad recipe

Recipe type: xarchivex

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  • kumquat salad
  • Refreshing
  • sweet flavors
  • tangy
  • vibrant colors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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