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Black bottom cupcakes recipe

Posted on May 20th, 2021
by Matthew
Categories:
  • Recipes

Black Bottom Cupcakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Black bottom cupcakes recipe. Read more below.
Black bottom cupcakes recipe, recipe Rating: 4.6
Number of votes:94
Ingredients for Filling:
One 8-ounce package cream cheese
1 egg, unbeaten
1/3 cup sugar
1/8 teaspoon salt
One 6-ounce package chocolate chips
chopped nuts
Ingredients for Batter:
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup water
1/3 cup cooking oil

Instructions:

Filling:Combine filling ingredients except chips and nuts; beat until well blended. Stir in chips and nuts. Set aside.

Beat all batter ingredients until well combined. Fill muffin cups lined with paper baking cups 1/3 full of batter. Top each with heaping teaspoon of cheese mixture (divide and use all of cheese mix). Bake at 350 degrees for 18 to 20 minutes. Do not overbake. Yields 2 dozen.

Serves: 12

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Reference: Black bottom cupcakes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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