Black bottom cupcakes recipe

Black Bottom Cupcakes recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Black bottom cupcakes recipe, recipe Rating: 4.6
Number of votes:94

Ingredients for Filling:

One 8-ounce package cream cheese

1 egg, unbeaten

1/3 cup sugar

1/8 teaspoon salt

One 6-ounce package chocolate chips

chopped nuts

Ingredients for Batter:

1-1/2 cups flour

1 cup sugar

1/4 cup cocoa

1 teaspoon soda

1/2 teaspoon salt

1 teaspoon vanilla

1 cup water

1/3 cup cooking oil

Instructions:

Filling:Combine filling ingredients except chips and nuts; beat until well blended. Stir in chips and nuts. Set aside.

Beat all batter ingredients until well combined. Fill muffin cups lined with paper baking cups 1/3 full of batter. Top each with heaping teaspoon of cheese mixture (divide and use all of cheese mix). Bake at 350 degrees for 18 to 20 minutes. Do not overbake. Yields 2 dozen.

Serves: 12