Black bottom cupcakes recipe

Black Bottom Cupcakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that combines the richness of chocolate with the creaminess of cheesecake? Look no further than the Black Bottom Cupcakes recipe. These decadent cupcakes feature a moist chocolate base and a luscious cream cheese filling, creating a perfect balance of flavors. Topped with a sprinkle of chocolate chips, these cupcakes are sure to be a hit at any gathering or as a special treat for yourself. Indulge in this irresistible dessert that will satisfy your sweet tooth cravings.

Keywords: black bottom cupcakes, chocolate, cheesecake, cream cheese filling, dessert

Black bottom cupcakes recipe details

Black bottom cupcakes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients for Filling:

One 8-ounce package cream cheese

1 egg, unbeaten

1/3 cup sugar

1/8 teaspoon salt

One 6-ounce package chocolate chips

chopped nuts

Ingredients for Batter:

1-1/2 cups flour

1 cup sugar

1/4 cup cocoa

1 teaspoon soda

1/2 teaspoon salt

1 teaspoon vanilla

1 cup water

1/3 cup cooking oil

Instructions:

Filling:Combine filling ingredients except chips and nuts; beat until well blended. Stir in chips and nuts. Set aside.

Beat all batter ingredients until well combined. Fill muffin cups lined with paper baking cups 1/3 full of batter. Top each with heaping teaspoon of cheese mixture (divide and use all of cheese mix). Bake at 350 degrees for 18 to 20 minutes. Do not overbake. Yields 2 dozen.

Serves: 12