Kumquat soup recipe

Kumquat Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Kumquat soup recipe, recipe Rating: 4.4
Number of votes:85 

Ingredients

4	kumquats
1 tbsp	sugar
½ tbsp	orange zest
500 ml	water
4 sprig(s)	watercress, as decoration
	clotted cream or double cream

Instructions

Peel and segment the kumquats. Place the peel and fruit into a saucepan with the orange zest, water and sugar and cook gently until boiling. Reduce heat to simmer and cook for a further 15 minutes.

Remove kumquat peel with a slotted spoon and serve immediately, with a dash of cream and a sprig of watercress

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a