Kumquat soup recipe
Kumquat Soup recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This Kumquat Soup recipe is a delightful combination of tangy and savory flavors. Made with fresh kumquats, this soup offers a unique twist to traditional soup recipes. The citrusy notes of the kumquats complement the other ingredients perfectly, resulting in a refreshing and zesty dish. Whether you're looking for a light appetizer or a comforting meal, this recipe is sure to impress your taste buds.
Keywords: Kumquat, soup, recipe, tangy, refreshing.
Kumquat soup recipe details
Ingredients
| 4 kumquats |
| 1 tbsp sugar |
| half tbsp orange zest |
| 500 ml water |
| 4 sprig(s) watercress, as decoration |
| clotted cream or double cream |
Instructions
Peel and segment the kumquats.
Place the peel and fruit into a saucepan with the orange zest, water and sugar and cook gently until boiling.
Reduce heat to simmer and cook for approximately another 15 minutes.
Remove kumquat peel with a slotted spoon and serve immediately, with a dash of cream and a sprig of watercress.
Enjoy the nice soup!
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Kumquat soup recipe
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