Kumquat soup recipe

Kumquat Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Kumquat Soup recipe is a delightful combination of tangy and savory flavors. Made with fresh kumquats, this soup offers a unique twist to traditional soup recipes. The citrusy notes of the kumquats complement the other ingredients perfectly, resulting in a refreshing and zesty dish. Whether you're looking for a light appetizer or a comforting meal, this recipe is sure to impress your taste buds.

Keywords: Kumquat, soup, recipe, tangy, refreshing.

Kumquat soup recipe details

Kumquat soup recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 kumquats

1 tbsp sugar

half tbsp orange zest

500 ml water

4 sprig(s) watercress, as decoration

clotted cream or double cream

Instructions

Peel and segment the kumquats.

Place the peel and fruit into a saucepan with the orange zest, water and sugar and cook gently until boiling.

Reduce heat to simmer and cook for approximately another 15 minutes.

Remove kumquat peel with a slotted spoon and serve immediately, with a dash of cream and a sprig of watercress.

Enjoy the nice soup!

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a