Juanita’s banana bread
Juanita’s Banana Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Juanita's banana bread is a classic recipe that has been passed down through generations. This moist and flavorful bread is made with ripe bananas, giving it a naturally sweet taste. The addition of warm spices like cinnamon and nutmeg adds a comforting aroma to the bread. Baking this banana bread will fill your kitchen with a delightful fragrance, making it hard to resist. Enjoy a slice of this homemade treat for breakfast or as an afternoon snack.Keywords: banana bread, recipe, ripe bananas, spices, homemade
Juanita's banana bread details
- Ingredients
- 1/2 cup shortening (Crisco)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 ripe bananas
- 3 Tablespoons cold water
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Nuts, optional
Cream shortening and sugar together. Beat until light and fluffy. Add eggs and vanilla; beat well. Mash bananas with cold water. Combine the flour, baking soda, and salt. Add the bananas to the egg mixture alternately with the dry ingredients. Add nuts, if desired.
Turn into a greased and floured loaf pan. Bake at 350 degrees for 1 hour and 5 minutes.
Share this content!
As seen in:
Reference: Juanita’s banana bread
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today