Juanita’s banana bread

Juanita’s Banana Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Juanita's banana bread is a classic recipe that has been passed down through generations. This moist and flavorful bread is made with ripe bananas, giving it a naturally sweet taste. The addition of warm spices like cinnamon and nutmeg adds a comforting aroma to the bread. Baking this banana bread will fill your kitchen with a delightful fragrance, making it hard to resist. Enjoy a slice of this homemade treat for breakfast or as an afternoon snack.

Keywords: banana bread, recipe, ripe bananas, spices, homemade

Juanita's banana bread details

Juanita’s banana bread, recipe Rating: 4.6
Number of votes:107

Ingredients

1/2 cup shortening (Crisco)

1 cup sugar

2 eggs

1 teaspoon vanilla

3 ripe bananas

3 Tablespoons cold water

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

Nuts, optional

Instructions:

Cream shortening and sugar together. Beat until light and fluffy. Add eggs and vanilla; beat well. Mash bananas with cold water. Combine the flour, baking soda, and salt. Add the bananas to the egg mixture alternately with the dry ingredients. Add nuts, if desired.

Turn into a greased and floured loaf pan. Bake at 350 degrees for 1 hour and 5 minutes.