Apple strudel pancake recipe

Apple Strudel Pancake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- 1 stick butter
- 6 large eggs, beaten
- 1-1/2 cups milk
- 3 Tablespoons sugar
- 1 teaspoon cinnamon
- 5 or 6 large apples, peeled, cored, and sliced
- 1 cup flour
- 1 teaspoon vanilla
- brown sugar to taste
Instructions:
Melt butter in 9 x 13-inch Pyrex dish in 350-degree oven for 10 minutes. Add apples and bake 10 minutes. Combine eggs, milk, and vanilla and beat well. Add flour, sugar, and seasonings to milk mixture. Pour batter over apples and sprinkle with brown sugar. Continue baking for 30 minutes or until brown and puffed. Serve at once.
Serves:8
Reference: Apple strudel pancake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)